On May 29 and 30 Cantine Aperte Will Be Back
On May 29 and 30 Cantine Aperte will be back. During this most eagerly awaited event, Tenuta la Pineta will provide the participants with a chance to visit its winery and taste its products in a safe way.
On day one, Saturday 29, the winery will welcome its guests from 3 pm to 7 pm. While on Sunday 30, we will have a non-stop window, from 10 am to 7 pm. Visits are free, whereas tastings are 5 euro each person (for purchasing the wine glass).
Additionally, contemporary artist Alessandro Bernardini will present his last project. A new collab with tenuta la Pineta that combines contemporary art with the ancient craft of the winemaker. This peculiar partnership will provide a novel interpretation of our product.
Moreover, on Sunday, we will have a lunch in the vineyard with our enologist Roberto, who will be available to interact with our customers. Roberto will discuss wine, viticulture and enology, providing the guests with answers and trivia. The tables will be placed outdoor, among the vines and olive trees, in front of our winery. Each family will have a separate table, as required by the applicable safety norms. Participants need to make a reservation (the lunch is 25 euro per person).
Our Cantine Aperte events will be hosted in a completely safe way, as required by the applicable rules. Hence, reservations are requested for the lunch and visits as well, since access to the winery will be organized by dividing the guests into small groups. All the tastings will be held outdoor, and people will need a face mask to enter our spaces.
You can make a reservation via e-mail (email@example.com) or calling 0575 477716.
Visits to the winery represent one of the most satisfying experiences for both producers and clients, that’s why we missed these moments so much, during the lockdown periods. Now, we are happy and proud to begin again. On May 29 and 30, Cantine Aperte will be back and we will be waiting for you. We believe you share our same excitement for the opportunity of rediscovering taste and conviviality, in a safe way.