Cantine Aperte in Castiglion Fibocchi
Like every year, on Saturday 27th and Sunday 28th of May, the most awaited event in the calendar of the Movimento Turismo del Vino returns to Tenuta la Pineta. It will be a particularly rich weekend, characterized by visits, tastings and a special lunch in the vineyard. This year we will be the only producer to offer Cantine Aperte in Castiglion Fibocchi. As always, the goal of Tenuta la Pineta will be to amaze you and to combine wine with the field of art in order to decline together several dimensions of a positive lifestyle.
For 2023, in addition to the traditional collaboration with the contemporary artist Alessandro Bernardini, we have chosen to propose a special concert/exhibition in our cellar. This unprecedented collateral event will be entrusted to two musical artists, Andrea “Ciosti” Cetica and Stefano Bellacci. Both musicians come from highly successful conservatory studies. The former will propose unusual percussions, among which the use of some wine barrels will also stand out, the latter will support the show with his sax.
However, in this setting the absolute protagonist will obviously remain our wine. It will be possible to taste all the labels of La Pineta, including Chianti DOCG Sasso Bisciaio after its splendid gold-medal performance at London Wine Competition 2023, where it also obtained a placement in the overall TOP100! Another protagonist will be our Passito Bronzante, at the center of a dedicated tasting, paired with a series of gourmet cheeses.
Here Are More Details with the Complete Weekend Schedule
Saturday, 27 May
11:00 Opening of the cellar: tastings and visits
16:30 LA4: a journey through wine and art. Presentation of the latest creations by Alessandro Bernardini and meeting with the artist
17:00 Bronzante and his travel companions. Tasting of our award-winning sweet wine, paired with its selection of cheeses
19:30 Closing of the cellar
Sunday, 28 May
10:00 Opening of the cellar: tastings and visits
13:00 Lunch in the vineyard with tasting of “Tagliata” beef and matching wines. In collaboration with Fabrizio, chef and owner of the Battibecco restaurant
15:30 LA4: a journey through wine and art. Presentation of the latest creations by Alessandro Bernardini and meeting with the artist
16:30 “Wine sounds good”. Alternative musical performance in the cellar, with unusual percussions and sax. Percussions: Andrea “Ciosti” Cetica, sax: Stefano Bellacci
19:00 Closing of the cellar
Tours and wine tastings
No reservation required. Cost per person: €5 for the purchase of the glass
Bronzante and his travel companions
Reservation required. Cost per person: €15 [Saturday, 27 May only]
Lunch in the vineyard
Cost per person: €35 [Sunday 28 May at 1.00 pm only, limited places, booking required]
Menu and matching wines
Tuscan Antipasto – IGT Toscana Rosato PERSIMO 2021
Varieties of Tagliata, comparison of two different origins and preparations. Green Salad and Baked Beans. Organic Tuscan IGP Extra Virgin Olive Oil Colline di Arezzo – Chianti Superiore IL GUIDO 2018
Tart and apricot jam – IGT Toscana Passito BRONZANTE 2011
A vegetarian option is also available upon request [to be specified when booking]
Contacts for info and reservations
Tenuta la Pineta
Telephone: 0575 477716
Whatsapp: 334 8591381
Email: info@tenutalapineta.it
Battibecco
Telephone: 0575 89120
Email: info@ristorantebattibecco.it
We look forward to meeting you at Cantine Aperte in Castiglion Fibocchi, at our estate in via Setteponti 65, on Saturday 27th and Sunday 28th of May. Follow us on social media for all details and updates!